Munch

You don’t have to be a foodie to accept that food is quite simply, one of the finest things in life. If not the very finest. And isn’t it just wonderful when you follow a restaurant recommendation and the food is divine? Or follow a recipe and it turns out to be just what the doctor ordered? Whether it be the best restaurants in Ubud, or easy pescetarian recipes for a midweek dinner, I’m sure I’ll have something that’ll tickle your fancy.

There is no shortage of places to munch in Ubud, but like anywhere, there's the good, the bad, and the ugly. Here's some of the best, in my very humble, and very wise opinion. Particularly when your dodgy tum is craving something you're used to....
Gili T, a food haven. Honestly, an everything haven. I’ve never quite experienced somewhere that transforms so much from day to night. The day brings crystal beaches, snorkelling with turtles, cycling around the island and shopping for shell necklaces. The evening is flooded with busy bars, tipsy backpackers and joss...
Puerto Escondido restaurants - poke bowl
Puerto Escondido is a hub of tonnes of restaurants and cafes, but where is really worth your money? Why have average tacos (and trust me I worked through a few), when you can have the best of the best? Let's taco-bout the best munch in Puerto....
Cauliflower and Asian slaw
With meatless Mondays becoming more regular and more people realising that veggie food can be as good as meat, cauliflower has turned into the ultimate replacement. For those not turned to the veggie life yet, you may absolutely not believe me - but hear me out and try it at...
Coconut panko prawns
I don't know if it's just me, but every time I go out for food, if there is any description of battered, tempura or panko prawns on the menu, it's one thing I NEVER resist. So, believe me when I tell you that learning to make them yourself is an...
Creamy smoked salmon pasta
EVERYONE, I mean EVERYONE loves pasta... right? But it quickly gets old having the same boring pre-made tomato sauce every night, and who has the time to make a home-made sauce? Pasta is supposed to be a quick tea after all. So, with that in mind, let me introduce you...
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Maisie Yerkess

Come and travel with me – I assure you there’s good food along the way.

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