Coconut Panko Prawns and Sesame Greens
I don’t know if it’s just me, but every time I go out for food, if there is any description of battered, tempura or panko prawns on the menu, it’s one thing I NEVER resist. So, believe me when I tell you that learning to make them yourself is an absolute game-changer. Although it can be a little messy (cleaning up splattered oil from shallow frying is the bane of my life), it’s pretty quick and simple once you get the hang of it.
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